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Sea Grant Logo NOAA
  • About
    • Program
    • Team
    • Management Team
    • Board of Directors
    • Advisory Council
  • Impacts
  • Focus Areas
    • Environmental Literacy & Workforce Development
    • Healthy Coastal Ecosystems
    • Resilient Communities and Economies
    • Sustainable Fisheries and Aquaculture
  • News Blog
  • Funding
    • Funding Opportunities
    • Fellowships
    • Forms
    • Former Fellows
    • Publication Requirements
    • PI Handbook
  • Publications Projects
  • Project Types
    • Research
    • Engagement
    • Education
  • Contact

Impacts

Impacts by Year

  • 2024
  • 2023
  • 2022
  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013

Impacts by Year

  • 2024
  • 2023
  • 2022
  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • FISHES course increases participants' knowledge of fisheries management, science and sustainability and modifies some of their practices
  • Sea Grant-trained master naturalists provide 4,034 volunteer hours, improve 4,790 acres
  • Mississippi-Alabama Sea Grant living shorelines outreach efforts lead to protection of over 6.4 miles of shoreline
  • The Mississippi Coastal Cleanup Program removes 68 tons of marine debris
  • Sea Grant-developed inventory continues to be used to inform prioritization of restoration projects throughout the Gulf of Mexico
  • Volunteers in Alabama produce over 86,000 oysters for restoration
  • Thousands of K-12 students increase their environmental literacy through direct instruction from Mississippi-Alabama Sea Grant educators
  • Internships and work opportunities at education centers result in employment and career guidance for high school and undergraduate students
  • Sea Grant-funded teacher training leads to creation of recycling, cleanup programs in three local schools
  • Research-based restoration suitability event informs oyster restoration investments and management
Sea Grant Logo NOAA

703 East Beach Drive

Ocean Springs, MS 39564

228-818-8838 [email protected]

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