• Abundance, reproductive output, and fishing mortality of the Mississippi blue crab spawning stock
• Assessing recovery of ecosystem structure and function in restored tidal marshes of the Mississippi-Alabama Gulf Coast
• Assessment of perceptions of marine aquaculture by the US food service industry
• Coastal development in the northern Gulf of Mexico: Linking drainage patterns and tidal creek habitats
• Commercializing intensive copepod culture: A transformational foundation essential for increasing domestic production of high-value marine finfish
• Cooperative research to evaluate the ecosystem services provided by farm-raised oysters used for reef enhancement (Phase 2)
• Costs and benefits of nursery techniques to improve oyster aquaculture and restoration
• Creating resilient oysters for reef restoration and assessing disease infection rates
• Determining implementation barriers for green infrastructure for coastal flood control
• Development of an economic benefit-cost impact GIS tool to evaluate the ability of natural and nature-based features (NNBF) to preserve coastal communities and businesses
• Establishment of a Sea Grant aquaculture liaison position
• Evaluating potential effects of the Mid-Breton Diversion on living marine resources in the Mississippi Sound and bight using a coupled modeling framework
• Examining decision-makers’ and public risk information behaviors during severe weather events in Mississippi and Alabama coastal communities
• Extending our reach: A multi-state collaborative approach to reef fisheries extension
• Greater Amberjack (Seriola dumerili) abundance, distribution and movement in the South Atlantic and Gulf of Mexico regions
• Gulf Coast - Center for Addressing Microplastics Pollution (GC - CAMP): Understanding, mitigation and prevention of waste plastic marine debris in the Gulf Coast
• Gulf of Mexico Climate & Resilience Community of Practice (CoP): Small grants for climate adaptation in local communities
• Identifying the effects of temperature and salinity on brevetoxin depuration in oysters
• Impacts of PFAS contaminants on oyster health and food safety
• Improving the (Off) bottom line: Identifying means to increase profits for commercial off-bottom oyster farmers
• Increasing the resilience of oyster farms to disasters
• Inequities in pollution exposure: Examining the relationship between onsite wastewater system (OWTS) prevalence and water contamination
• Infrastructure integrity assessment of floating cage oyster farms in the Northern Gulf of Mexico
• Living Shorelines: Does breakwater design matter to fish?
• Marine Environmental Science Education at Discovery Hall Programs at the Dauphin Island Sea Lab (DHP), Environmental Studies Center of Mobile County Public Schools (ESC) and the Marine Education Center, Gulf Coast Research Lab (MEC) 2018-2022
• Mediating the impacts of local flooding in the Mississippi-Alabama coastal region through green infrastructure plan evaluation
• Microbial source tracking of fecal contamination in oyster growing areas
• Mississippi-Alabama Sea Grant Engagement
• Mississippi-Alabama Sea Grant engagement and education leadership proposal
• Mississippi-Alabama Sea Grant Outreach Program 2018-2022
• Predicting impacts of climate change on blue crab growth, size at maturity, and reproductive output
• Resilient Oyster Industry Community of Practice for Mississippi and Alabama
• Revision and data analysis update of the Great Red Snapper Count Final Report
• Salt marsh upland migration: Past, present and future
• Using a volunteer-based oyster gardening program in coastal Mississippi to enhance oyster restoration
• What is the value of ecosystem services provided by recent restoration efforts on the northern Gulf Coast?