Kelly Dunning
Auburn University School of Forestry and Wildlife
Project Details
Auburn University School of Forestry and Wildlife
Mississippi-Alabama Sea Grant Consortium
Auburn University Shellfish Lab
Sea Grant Funds: 124,973
Matching Funds: 62,488
Project Date Range: 08-01-2022 to 01-31-2024
Keywords: oyster community of practice, oyster aquaculture, oyster farming resilience index, management practices,
We propose a Community of Practice for Equitable and Resilient Oyster Industry in AL and MS, or for short the Resilient Oyster Industry COP. Our project will last 18 months and involves experts in human dimensions of fisheries and resilience at Auburn University (PI Kelly Dunning, College of Forestry, Wildlife and Environment); experts in oyster related community engagement (Key Personnel Rusty Grice at the Auburn University Shellfish Lab); and unfunded collaborators at MS-AL Sea Grant Consortium.
Eastern oysters in the Gulf of Mexico (Crassostrea virginica) serve as a powerful symbol for our way of life in Gulf of Mexico communities, but have declined by 85%, leaving significant ecological, economic, and cultural gaps in states like Alabama (AL) and Mississippi (MS), two states with significant economic potential for commercializing oyster production and processing. In the face of the numerous challenges, there is immense potential for stakeholders from the wild fishery, oyster farms, government, scientists, non-governmental organizations (NGOs), community groups, and coastal communities to continue to build the emerging oyster industry, ensuring its next iteration of growth is sustainable, equitable, and resilient. However, to date any such efforts have been informal and ad hoc, without a much needed collaborative framework to solve urgent problems facing the industry.
The Alabama-Mississippi Oyster Community of Practice is a network of members of the oyster industry who identify common challenges and solutions within the oyster community.