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  • Great Snapper Count finds 118 million* red snapper in Gulf, three times more than previous estimates

    Published: Mar 24, 2021

    The U.S. waters of the Gulf of Mexico are home to 118 million red snapper, about three times more than previously estimated, according to an...

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  • Sea Grant announces $4.7M for 12 U.S. aquaculture projects

    Published: Jan 28, 2021

    Mississippi State Universitys Ganesh Karunakaran, an assistant research professor of aquaculture, will lead a team of nearly a dozen university...

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  • Mississippi-Alabama Sea Grant announces greater amberjack funding opportunity for Gulf of Mexico, South Atlantic regions

    Published: Jan 08, 2021

    The Mississippi-Alabama Sea Grant Consortium (MASGC) is accepting proposal submissions to estimate the abundance of greater amberjack in the U.S....

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  • Join us for Bays and Bayous Dec. 1-3

    Published: Nov 19, 2020

    If you have an interest in coastal sciences, you are invited to attend the virtual 2020 Bays and Bayous Symposium from Dec. 1-3. All you have to do...

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  • Fellow from Tuskegee University gets feet wet in coastal sciences

    By: Melissa Schneider / Published: Aug 05, 2020

    Shardeja English, a senior at Tuskegee University, has spent her summer on the Mississippi Coast as a fellow in the Mississippi-Alabama Sea Grant...

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  • Sea Grant seeks input on most important coastal issues

    Published: Jul 31, 2020

    The Mississippi-Alabama Sea Grant Consortium (MASGC) is asking stakeholders and partners to take about 15 minutes to share where they think...

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  • Sea Grant announces 2020 Aquaculture funding opportunity

    Published: Jan 31, 2020

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  • Sea Grant releases harmful algal bloom fact sheets

    Published: Jun 28, 2019

    Mississippi-Alabama Sea Grant has two fact sheets available about harmful algal blooms in the Gulf of Mexico.

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  • Study finds link between backyard birds and tiger sharks

    By: Mississippi-Alabama Sea Grant / Published: May 21, 2019

    A new study has found that songbirds are a remarkably common part of young tiger sharks’ diets.

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