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Date: Thursday, May 14
Time: 10:00 a.m. - 11:00 a.m.
Register

Summary

Learn to plan for short-term emergency meal planning after a disaster. Participants will observe how to prepare and cook a meal using no electricity and utilizing non-perishable food items.

Contact(s)

Tracie Sempier, Ph.D.

Resilience Engagement Lead

Tracie Sempier serves as the resilience engagement lead at Mississippi-Alabama Sea Grant. She engages with communities to help them become more resilient and works to decrease negative impacts of... Read more