Event Details

Adam James and Lissa James Monberg of Hama Hama Oyster Company

June 24, 2015 from 5:30 pm - 6:30 pm

WHAT: Adam and Lissa James will be sharing their family’s success story of Hama Hama Oyster Company in Lilliwaup, WA.  This is a great example for local Gulf seafood businesses to learn from.

WHEN:  Wednesday, June 24th  from 5:30 – 6:30 PM

WHERE:  Bass Pro Shops, 20000 Bass Pro Drive, Spanish Fort 36527

You MUST register to reserve your space:

Please call or email  Beth Walton  at 251-438-5690  or 251-654-5989 bethanyw@auburn.edu

Supported by: Mississippi-Alabama Sea Grant Consortium, Auburn University Marine Extension Program, Alabama MarketMaker, Alabama Seafood Marketing Commission

There will be beverages and snacks provided.

For more information, please visit: http://www.seattletimes.com/pacific-nw-magazine/oyster-heaven-hama-hama-hits-upon-a-tasty-business-model/

Location: Bass Pro Shops, 20000 Bass Pro Drive, Spanish Fort 36527

Contact

Beth Walton
bethany.walton@usm.edu