Adam James and Lissa James Monberg of Hama Hama Oyster Company
June 24, 2015 from 5:30 pm - 6:30 pm
WHAT: Adam and Lissa James will be sharing their family’s success story of Hama Hama Oyster Company in Lilliwaup, WA. This is a great example for local Gulf seafood businesses to learn from.
WHEN: Wednesday, June 24th from 5:30 – 6:30 PM
WHERE: Bass Pro Shops, 20000 Bass Pro Drive, Spanish Fort 36527
You MUST register to reserve your space:
Please call or email Beth Walton at 251-438-5690 or 251-654-5989 firstname.lastname@example.org
Supported by: Mississippi-Alabama Sea Grant Consortium, Auburn University Marine Extension Program, Alabama MarketMaker, Alabama Seafood Marketing Commission
There will be beverages and snacks provided.
For more information, please visit: http://www.seattletimes.com/pacific-nw-magazine/oyster-heaven-hama-hama-hits-upon-a-tasty-business-model/
Location: Bass Pro Shops, 20000 Bass Pro Drive, Spanish Fort 36527